| Dietetics UML Documentation |
Summary:AttributesProperties | Detail:Attributes |
A requirement for physical characteristics of the food to be given that differs from the standard diet. For example, soft foods only."Class that describes any texture modifications required for the patient to safely consume various types of solid foods." - HL7 FHIR, NutritionOrder.oralDiet.texture
Attributes | ||
«CS» Code | foodType |
"Indicates what type of food, such as meats, or liquids, which require a texture modification" - ONC S&I Clinical Element Data Dictionary (CEDD), March 2012. As an example, a Patient undergoing treatment and rehabilitation following a stroke may require honey-thickened liquids, ground meats and chopped vegetables."The food type(s) (e.g. meats, all foods) that the texture modification applies to. This could be all foods types." - HL7 FHIR, NutritionRequest.oralDiet.texture.foodType |
«CS» Code | texture |
"Any texture modifications (for solid foods) that should be made, e.g. easy to chew, chopped, ground, and pureed." - HL7 FHIR, NutritionOrder.oralDiet.texture.modifier |
Properties:
Alias | |
Classifier Behavior | |
Is Abstract | false |
Is Active | false |
Is Leaf | false |
Keywords | |
Name | TextureModification |
Name Expression | |
Namespace | Dietetics |
Owned Template Signature | |
Owner | Dietetics |
Owning Template Parameter | |
Package | Dietetics |
Qualified Name | FHIM::Dietetics::TextureModification |
Representation | |
Stereotype | |
Template Parameter | |
Visibility | Public |
Attribute Details |
Public «CS» Code foodType
"Indicates what type of food, such as meats, or liquids, which require a texture modification" - ONC S&I Clinical Element Data Dictionary (CEDD), March 2012. As an example, a Patient undergoing treatment and rehabilitation following a stroke may require honey-thickened liquids, ground meats and chopped vegetables."The food type(s) (e.g. meats, all foods) that the texture modification applies to. This could be all foods types." - HL7 FHIR, NutritionRequest.oralDiet.texture.foodType
Aggregation | None |
Alias | |
Association | |
Association End | |
Class | TextureModification |
Datatype | |
Default | |
Default Value | |
Is Composite | false |
Is Derived | false |
Is Derived Union | false |
Is Leaf | false |
Is Ordered | false |
Is Read Only | false |
Is Static | false |
Is Unique | true |
Keywords | |
Lower | 0 |
Lower Value | (0) |
Multiplicity | 0..1 |
Name | foodType |
Name Expression | |
Namespace | TextureModification |
Opposite | |
Owner | TextureModification |
Owning Association | |
Owning Template Parameter | |
Qualified Name | FHIM::Dietetics::TextureModification::foodType |
Stereotype | |
Template Parameter | |
Type | «CS» Code |
Upper | 1 |
Upper Value | (1) |
Visibility | Public |
Public «CS» Code texture
"Any texture modifications (for solid foods) that should be made, e.g. easy to chew, chopped, ground, and pureed." - HL7 FHIR, NutritionOrder.oralDiet.texture.modifier
Aggregation | None |
Alias | |
Association | |
Association End | |
Class | TextureModification |
Datatype | |
Default | |
Default Value | |
Is Composite | false |
Is Derived | false |
Is Derived Union | false |
Is Leaf | false |
Is Ordered | false |
Is Read Only | false |
Is Static | false |
Is Unique | true |
Keywords | |
Lower | 0 |
Lower Value | (0) |
Multiplicity | 0..1 |
Name | texture |
Name Expression | |
Namespace | TextureModification |
Opposite | |
Owner | TextureModification |
Owning Association | |
Owning Template Parameter | |
Qualified Name | FHIM::Dietetics::TextureModification::texture |
Stereotype | |
Template Parameter | |
Type | «CS» Code |
Upper | 1 |
Upper Value | (1) |
Visibility | Public |
| Dietetics UML Documentation |
Summary:AttributesProperties | Detail:Attributes |